I was able to check out three new spots during the two weeks of Dine LA. I'm very excited to go back to Bacari in Playa Del Rey and Upstairs 2 in West LA and try more off of their menus. On Wednesday before Karaoke, Jamie and I decided to check out Corner Door, as she knew the bar manager (even though we weren't drinking) and it's always nice to visit friends at work!
We both ended up order the Mushroom Ricotta Agnolotti as it was a special dish just for Dine LA customers. I started with the Basil & Beet Salad with almonds, a citrus vinaigrette and Pecorino cheese (also just offered during Dine LA) and Jamie got the Pan Seared Octopus. Definitely something that scared me! We shared dessert getting both the Chocolate Pudding and the Bread Pudding.
Ricotta Agnolotti at Corner Door in West LA |
Originally I was going to get the Brussels Sprouts since I'm such a huge fan of them but because they're on their normal menu I wanted to try something that was seasonal and I also love beets. The salad portion was small, as in there were probably about five or six pieces of basil lettuce and a few chunks of beets. I was a little bummed about that but the dressing and the way everything worked together was delicious! It was supposed to come with Ricotta Cheese but I figured since I was having that in my next course I should go for something different; having a scoop of the Ricotta might have filled me up more than the shaved Pecorino. Jamie and I agreed that the Agnolotti for our Dinner course was amazing! Once again it was a smaller portion but the creaminess of the Ricotta, the flavorful mushrooms and delicious sauce was so good we both wanted more of it! Next up was dessert, two bigger than bite-size pieces of Bread Pudding and a small cup of Chocolate Pudding with maple cream. They were both delicious just small.
I definitely want to go back to Corner Door and check out their Happy Hour and regular menu. I'm hoping when you get food off the regular menu the portions are a little bigger. I was actually still hungry after we got done with Dinner that I almost stopped at In & Out for a burger! I can say though that all the flavors went really well together and it was definitely a balanced meal :)
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