With how busy I've been it's been tough to consistently get Blue Apron or even create new recipes but I was able to get a few in the last couple months. They've looked so pretty in the pan while I've been preparing them that they were photographed before and after they made it to the plate!
Blue Apron now offers more choices (there are eight options now) and you can choose between any of the dishes without any stipulations. If you want all meat, you can do pork, chicken and steak, or if you want to stay vegetarian, you have that choice as well. AND if you want to get four recipes one week and two a different week, you now have that ability. Blue Apron has definitely stepped up their game!
Starting on the top left going clockwise is a Mixed Mushroom Bucatini with Collard Greens. It was a great vegetarian dish that was portioned well, packed with flavor and tasted other-worldly! Not to mention it was pretty easy to make. The second photo is Roasted Pork with Sauteed Apples, Broccoli in a Fontina Cream Sauce and Garlic Breadcrumbs. I had originally taken Porf off my profile because I'm not a real big fan of it, aside from Bacon, because of course, Bacon! This dish has made me think twice about incorporating it into my meals on occasion. The edges of the Pork were roasted while the inside was juicy and tender and the Apples were so yummy. This was a dish that required more attention to detail but it was really exciting to create something so pretty. I made these Spicy Red Thai Curry Meatballs as an early going away Lunch for Giana. I had never made Meatballs before but I would use the base they suggested again and again because they were delicious! The Red Curry gave it a little kick while the coconut milk evened it out. I love Curry dishes so this was a no-brainer choice for me! That final photo is a Chipotle-Glazed Meatloaf with Crispy Potatoes. I also added some Vegetables that I steamed and then sauteed for flavor to have as a side. The Meatloaf was enough for three meals and I had used all the Chipotle Pepper and it was HOT! I actually didn't mind the heat but it might have been a little much for the average eater. This was the best Meatloaf I've ever made so I'll for sure be creating this recipe again!
I've got a busy month of May and June so hopefully I can hop back into Blue Apron once Summer heats up. Until then you can follow my food adventures and all things fun on Instagram at https://www.instagram.com/lyndseywegner/ Thanks for reading and Happy Cooking :)
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