Thanksgiving in LA and Dad's Visit!

We're already into December but a little wrap-up about the week of Thanksgiving is always on time!  My Dad came to visit me and it was his first time flying solo.  He's always flown with my Mom, and the last time he came out here, he was with my brother and my brother's girlfriend.  I was very proud he was able to do it all on his own!

Dad got into town on Wednesday so I picked him up at the airport and we headed straight to Karaoke!  We had a fun night there and Thursday morning was all prep for our Thanksgiving Dinner at Kristina & Alex's.  I was making a Corn Succotash for the first time and my Orange Bourbon Cranberries.  Dad actually measured everything out for the Cranberries and stirred them while I prepped the Succotash.  I was very impressed with his ability to help me in the kitchen AND stay out of my way.  Oops ;)  My Succotash turned out great and Dad even ate it with all the random veggies I put in it, so I knew it was good.  We headed over to Kristina's that afternoon with Rutherford in tow (he got to spend the night playing with Ringo), we all and enjoyed a meat and cheese hour complete with cheese and summer sausage from Wisconsin that Dad had brought with him.  There was Butter Chardonnay among so many other beautiful wines, Champagne, and then Dessert Wine for later.  Our Dinner was a true feast with a Sunchoke Salad, Creamed Spinach, my Succotash, Mashed Potatoes and Stuffing, Turkey, Beef Wellington, Cranberries and more.  We all had to take a break before eating Pie for dessert!  Alex's friend, Jim, played some songs on the guitar for us, and we spent the rest of the night chatting about music, the old times and fun.  It was such a lovely Thanksgiving!

Thanksgiving Vibes

On Friday, Anthony had gotten us tickets to the LA Auto Show so we spent all afternoon walking around the show and checking out the cars.  We did some research for a new car for me.  Of course, now the Honda Accords are getting great gas mileage, I apparently got the lemon year of 2010.  In the running is the Mazda 6 Grand Touring, Chevy Malibu Hybrid, and the Hyundai Sonata Hybrid.  I decided against the Lexus since the mileage is way too low, and while I like the BMW, I didn't necessarily feel like it was 'my' car when I sat in it.  I still need to go and test drive all of them but it was a great way to check them all out in a short time frame.  To top it all off, as we were walking to the other section of the show, I recognized an actor from my favorite Netflix show, 'Wentworth.'  I said his name out-loud, not thinking it could really be him, and he turned around so I had to think quick, and of course, started blurting out random information as Dad complimented his accent (he's Australian) and then we took a photo.  I was stoked; Luke McKenzie was so humble and friendly, and just an all-around nice guy.  That was really all I could talk about for the next hour, so Dad and I finished up at the show and came back home for Dinner.  I had specifically got a Blue Apron order for us that week.  It was a NY Strip Steak with Garlic Mashed Potatoes and Lemon Broccoli.  I also did a Carrot Souffle.  We went to Blind Barber for some after-dinner drinks and Dad found a new whiskey thanks to Daniel!  I may have to get him a bottle of Four Roses for Christmas!  We went and got Hawaiian Shave Ice and Dole Whip at this place on Sawtelle that Rachel had introduced me to and got settled in for the night to watch a movie.

My home-made steak dinner!

Saturday it was raining in LA, a rare thing for Dad to experience and we stopped at a couple Guitar Shops and also the Harley place in Marina Del Rey.  That night we went to Ruth's Chris for Dinner which was a nice treat.  We definitely ate well the week of Thanksgiving!  After Dinner, I had to head to work at Bar Lubitsch and it was a Saint's & Sinner's reunion with Mike, Carolyn (our new Bartender there) and I behind the bar.  Dad was kept company by some regulars and around midnight I went out and got him all settled in an Uber back to my apartment.  At the end of the night, a guy approached me and asked if that was my Dad I had gotten the Uber for.  I said yes, and he said, he has two daughters and he hopes that one day, they take care of and show that much concern for him, as I had done for my Dad.  Seriously started to tear up right there in the bar; such a sweet compliment!

Met Luke McKenzie at the LA Auto Show!

Sunday was more low-key.  I had been fighting a cold so I took a nap while we were watching a movie.  That night Dad and I met up with Giana and her parents at C&O in Venice for an Italian Dinner!  It was so nice to get our families together since they have so much in common, especially about their love for motorcycles.  On Monday, Rutherford went into surgery for his 'snip snip' and they also fixed his Umbilical Hernia.  It was nice to have Dad here to keep me calm since the second I dropped him off I started to cry.  Dad and I had Brunch at Overland Cafe and found out his flight was delayed so we'd be able to spend a couple more hours together.  We picked up Rutherford on the way home, and he was very out of it, so we just hung out with him and Dad got packed up so I could take him to the airport.

We had such a great few days together, just me and Dad.  It really was our first time hanging out together in LA since Mom was always with him when he'd visit.  Mom would come out on her own a couple times a year which I loved, so it'll be a new tradition that Dad and I will do now.  I may have to get him in the Kitchen more often too.  He's already excited about me coming home next week so we can have a Wine and catch-up night.  I'm really excited to be going home for Christmas the Holidays. Plus, Rutherford is going to have a new friend to meet, and me too, but that's a story for another day :)

Check out my new blog above with more pictures from Dad's visit!

Birthday Photos!

I just wanted to share a few more photos from my Birthday Weekend!!  Thank you to everyone who stopped by during one of the parties, wished me Happy Birthday via text, phone call, or Facebook, and just your thoughts throughout the year!  They are greatly appreciated :)

Making faces with Kenni and Nick, Fern and Howie made it to Blind Barber, my lovely girls,
Courtney, Sam and I, and big smiles from Michael and me :D

Cocktails at Saddle Peak Ranch, the Funfetti Birthday Cake Ashley made from scratch,
amazing Butterfish Appetizer at Lukshon, and Huckleberry Dessert with Kristina!

Until next year...

The 5th Anniversary of my 28th Birthday!

Having a new puppy, traveling back to Wisconsin twice in a month, celebrating my Birthday, having family in town for a Wedding, and my work schedule has gotten me so far behind in my writing.  I'm playing catch up and writing about my Birthday which happened on June 19th, over a month ago!  I'll get into a little more detail about my feelings about the weekend in part two of my Birthday Blog but I was glad to be busy that weekend!

Wine after a wonderful Dinner...thanks Court <3

Since my Birthday fell on a Sunday this year (it was also Father's Day, and I was born on Father's Day) that meant I took off on Saturday night so I could enjoy a nice weekend with friends.  On Friday, Courtney invited me to this Political Dinner at Craft in Century City in which I met our Secretary of State, some other Politicians and learned about the possibility of the Olympics coming to LA in 2024.  It was a really fun event and Craft has been on my Restaurant Bucket List for a very long time so I was super excited to try some of the food.  There was an Avocado & Tomatillo Salad to start that was out of this world, you can never get enough Avocado and each bite was packed with it...woo!!  We had Asparagus & Mushrooms with our main courses that were Salmon and Flank Steak cooked Medium Rare for the table.  Everything was family style and there was plenty of food to go around, even seconds or thirds!  Not to mention, I found a new favorite Chardonnay (Neyers) and my glass was never empty.  I've noticed I really like the Carneros region which is between San Francisco and Napa/Sonoma in a cool climate and produces really buttery Chardonnays.  No meal would be complete without a couple different desserts that were all delicious!  It was one of my favorite meals I've had, so special thanks to Courtney for kicking off the Birthday Festivities on Friday!

Saturday I started prep for the Sunday Mimosa Pool Party and Sam came over during the afternoon to spend a little time by the pool and just relax before we had Dinner.  Sam, Rachel and I went to Lukshon in Culver City for Dinner and Courtney met us there after an Afterbuzz meeting.  We started with the Hawaiian Butterfish that was fabulous, we wanted more of that in addition to the Crispy Rice Cakes that Jamie and I had had the last time we were there.  We also had the Chaing Mai Curry Noodles that had a nice little kick although, even with another appetizer we were all still hungry.  Thankfully we were going to Blind Barber for my Birthday Party which not only serves cocktails but some of the best grilled cheese I've ever had!

My Squad...Besties, Bae, and Seester ready for the night!  I'm a lucky gal :)

We all re-grouped at my place, took a shot and then headed to Blind Barber, and spent the night dancing, laughing and chatting with friends.  Of course, there were plenty of shots but this year, I was making it to bar close and remembering the night (thankfully, no one got roofied this year)!  One of the things I love about Birthdays is friends stopping by that you haven't seen in a while, and you get a chance to catch up with everyone.  It's also nice to get all your friends together in one room because it's such a rare occasion with everyone's crazy schedules.  Overall, it was a fun and even slightly tame night but it was great to be surrounded my favorite girls and get to celebrate with friends :)

Part two will be coming at ya soon!

Red Bull Training Video

A week and a half ago I got booked on a shoot for Red Bull.  They were filming at Blind Barber (one of my favorite bars in West LA) which is a Barber Shop during the day and a fabulous Bar & Restaurant (they serve some of the best Grilled Cheese I've ever had) at night.  Red Bull was shooting a Training Video for their employee's and Justin & I were playing the 'Bartenders' for the day.  Good thing we had some experience in Bartending!

It was a really fun shoot, working with the crew, the Wings (Red Bull gals who bring their products into bars) and also drinking a lot of Red Bull.  When you have to get the right shot, and they need to see you pop the tab on the can and take a sip, you end up opening a few cans and I couldn't let them all go to waste!  Needless to say, I was up till after 4 am that night and I had my last Red Bull at 4 pm.

Lots of Red Bull was consumed during the taking of these photos and filming of this shoot!

The video teaches the employee's what to do when encountering Bartenders & Managers, and also educates them on what products are available and how to get the product on the shelves!  Right now, they've got a new flavor, Tangerine, that tasted just like Orange Soda.  My personal favorite is the Blueberry but they also have Cranberry & Tropical flavors.

Just taking a little break in-between shots...

I'm not sure if I'll ever get to see the Training Videos or get a copy but I hope I do as it was a great shoot and the vignettes were also super funny so I'd love to see the finished product!  At least I have the photos and memories :)

Blind Barber Birthday

We all had such a fun time for my Birthday at Bar Lubitsch, I knew that having my actual party on Friday night at Blind Barber would be great!  I've been going into Blind Barber, which is a speakeasy inside a Barber Shop here in Culver City, for over a year now.  On top of their amazing grilled cheese selection, they've got an array of drinks and the service is always top notch!

I spent the afternoon by the pool and then early in the evening Jamie came over with some snacks and a bunch of wines for us so we could do some Wine Tasting.  They ranged from a Rose, to Chardonnay, to a Chianti.  The Rose surprised me the most since I typically hate Rose because it's always too dry but this was light and airy, with a touch of sweetness at the end and a smooth finish.  Jamie told me it wasn't available to buy on its own, only for restaurant sales.  It made drinking it with her while getting ready for my Birthday so special!  I also picked out one of the Chardonnay's and the Chianti that also had a smooth finish to keep.

An array of Wines for our Tasting and a mini Photo-Shoot before heading to Blind Barber!

Some of my friends were already at Blind Barber by the time we arrived, our Uber got lost getting to my apartment so we jumped right into some cocktails.  I started with the Strawberry Fields and the next thing I know, I was taking a shot, and another one a half hour later, and had another drink in my hand after that and the night just kept going from there.  Thankfully, Jamie made sure I ate some of the fabulous Grilled Cheese that I had ordered, and Carolyn was making me drink water, and I happily obliged.

Catching up with friends, Ashley, Carolyn, Jeff, and Bear at Blind Barber!

There was dancing, shots, and fun!  So many of my friends showed up and stopped by, and I apologize if I'm forgetting anyone.  Thanks to Jamie (for starting the festivities off with a bang) Jeff, Bear, Andy, Kayt, Patrick, Ashley, Raph, Mikey, Carolyn, Nick, Charlie, Sam (for also making sure we all got home safely), Adam, Giana, Justin, (for trying) Giere, Simon, Daniel, our wonderful Bartender, Allyson, the manager at Blind Barber, and anyone else who came to celebrate and toast with me!  Can we please have a re-do where I don't have to take shots and let's not celebrate my Birthday but just get everyone together to hang out and have an awesome time!?!

My favorite part of my Birthday is just getting all my friends together in one space to hang out and catch up.  So perhaps I'll try to set something like this up every few months so friends can meet other friends, we can all relax and enjoy some great food and drinks, and celebrate that we're all here in LA and having the time of our lives <3  Thank you to everyone who made my Birthday special!

Last Month's NEW Restaurants!

Part of my New Year's Resolution was to hit up new Happy Hour or Restaurants at least once a month to branch out from the ordinary and my favorites.  I was actually really pleased with each of the restaurants and they were both very different from each other.

I started the month of March with a visit to Stout in Studio City with Neil.  It's a burger and craft beer restaurant and similar to Father's Office, there are no substitutions.  We started with a giant Pretzel that came with four different sauces:  A pesto that was my favorite, a chipotle that was Neil's favorite, a lemon basil aioli, and thick mustard.  After checking their menu it looks like they recently changed it because I couldn't find my burger on it anymore (or the pretzel); it was a Truffle Burger with Mushrooms and a white cheese.  It was good but I actually preferred Neil's Stout Burger that had Blue Cheese, Gruyere, Bacon, Caramelized Onions and Horseradish Cream.  I chose a beer called Chocolate Indulgence which is from the Ommegang Brewery and a Belgian Stout.  It had just the right amount of sweetness to compliment the bitterness, and I enjoyed it so much I had a second one.  We sat at the bar and the bartender was polite but had a big group of her friends that were sitting at the bar who were actually obnoxious.  I was surprised the manager hadn't told them to leave because it was disruptive to other diners.  It was also a little spendy for burgers and beer but I would definitely go back and try something else!  And definitely get that pretzel again :)

At the end of March, my new roommate, Anthony, moved in and took me out to the Blind Barber in Culver City which is actually a Barber Shop during the day and Speakeasy at night.  I was sold as soon as I saw their menu consisted mostly of Grilled Cheese.  The place was packed for a Monday night but there were some tables open so we grabbed a drink at the bar and ordered our food.  They have a Cocktail Menu as well as a Seasonal Drink Menu and since it's April, it has already changed so I can't name the first drink I had but the second was the Batman with Gin, St. Germain, Peychaud's Bitters, Lemon Juice, and Mint.  The drinks were good but I prefer something a little sweeter and there were still a few more I would gladly try.  I picked out an all White Grilled Cheese that was $8 and came with a Kale salad that was actually really good.  I was so happy with my Grilled Cheese; it was delicious!  I'm definitely going back to try out more of their menu and I love that you get a dipping sauce with it so of course I picked out the Truffle aioli.  The DJ was great, the crowd seemed cool but not douchey and the Bartenders were helpful.  I can't wait to go back!

A Dinner of amazing Grilled Cheese is served at Blind Barber in Culver City!

I'm surprised I haven't been to either of these spots before but I really look forward to going back and trying more off of their menu's.  There are three Stout's throughout Los Angeles and Blind Barber is just down the street.  So far, this New Year's Resolution has been very successful!